But isnt that still mostly water? What would be left once the water is gone? Sugar and chemicals? So you would have deep fried sugar and chemicals?

[quote="exagenous"]But isnt that still mostly water? What would be left once the water is gone? Sugar and chemicals? So you would have deep fried sugar and chemicals?
SIGN ME UP!

Pizza and fries? Sweet mammajamma.

fast food ftl if [quote="The Joel"]Pizza and fries? Sweet mammajamma.
to bad i cant seem to get my head around heroin chicks...

Precooked processed chicken breast cutlets, heated, put on toast and garnished with Kalamata olive spread and grated Parmesan cheese. Tasty.

That's good eating. Now that I have a job I wish I could go back to those days. I'd have so much money!

My university diet is ain't doing so hot. It consists of mainly apples, instant noodles, and tea, and what's left of the box of Ritz crackers. The apples are keeping me alive, while the tea keeps me awake (and gay).

[quote="nmmMmM"]My university diet is ain't doing so hot. It consists of mainly apples, instant noodles, and tea, and what's left of the box of Ritz crackers. The apples are keeping me alive, while the tea keeps me awake (and gay).
Don't dis tea, man. It's so much cheaper than coffee that it's not even funny.
I usually throw some Tang in mine, to ward off the scurvy.

crisp bread and semi skimmed milk

stilton
conferance pears
granny smith apples
gorgonzola
roquefort
crisp bread and some old french white wine found in the cellar.....
works really well, im only on my second glass and im almost drunk as a scunk YAUY ME

Fried chicken & fries. Green apple was a pre-dessert. It was random.

A beagle that was made no more the 10min ago. it was still so warm I did not have to toast it.

[quote="fuzzyj"]A beagle that was made no more the 10min ago. it was still so warm I did not have to toast it.

That poor dog. What did he ever do to you?

Dundee Cake. I only ever see it at xmas, and my mum keeps the recipe hidden. Damn its good.

I'm about to eat my Mom's home made sweet rolls at Christmas breakfast. HELL YES!!!!!!!!!!

How do you guys eat this ?

http://img102.imageshack.us/img102/8946/tbfivefe0.jpg
http://img102.imageshack.us/img102/tbfivefe0.jpg/1/w450.png


Is there some sort of hidden stomach I don't know about ?

pancakes, the usual sauce of choice (yogurt with a few spices..) baked beans FTW

Last night I made an epic almost-healthy sandwich.

I used one of those old pressed sandwich thing from the 1970's to make it.

Anyway, whole wheat flax seed English muffins, tuna with a lil mayo and creole seasoning mixed together, and prepackaged sliced American cheese. Slap it in the pressed sandwich thing greased with "I can't believe it's not butter!" cook on each side for 2-3 minutes.

I was out of food and not expecting much, but goddamn, so good.

Green tea ginger ale, eff tee dubbs.

Walter Jon Williams: He writes, he cooks, he does karate. Truly a modern Renaissance Man.

http://walterjonwilliams.blogspot.com/2 ... alaya.html

I kind of want to make this just so that I can say I combined seven pounds of meat with one pound of butter.

Last night, I had a Lionshead - it's been almost a year, and I had forgotten how much I love that stuff.

[quote="xenomouse"]Last night, I had a Lionshead - it's been almost a year, and I had forgotten how much I love that stuff.

A long wait, and it exceeded your expectations? Doesn't sound like any Lionshead product I know.

[quote="The Joel"]Lion's Head is worth drinking if only because the logo is a roaring lion's head. It's not even a little abstract. It's just that.

Yes it is.

http://i113.photobucket.com/albums/n230/squidcrotch/9124b5f1.jpg

I'm still waiting for someone to make a drink called Zardoz and the logo is a giant stone head.

THAT LOOKS AWESOME

I had a small Roast Beef po-boy and a small order of chilli-cheese friends from Parkway Tavern and Bakery. THE PAIN.